tag:blogger.com,1999:blog-6370978.post110892505446357371..comments2023-09-04T15:43:57.807+02:00Comments on Gajo Simpático: perreirahttp://www.blogger.com/profile/14365338322045090686noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6370978.post-1109588059449128882005-02-28T11:54:00.000+01:002005-02-28T11:54:00.000+01:00Fatty fish? Oily fish, surely? The difference bein...Fatty fish? Oily fish, surely? The difference being that there is no 'piece' of fat or gristle that is half-inedible - the 'fat' melts away... :o)<br /><br />0% fat milk is surely for people who are calcium deficient?<br /><br />I also know some people allergic to meat, so I can understand the reason for beef-flavoured tofu.<br /><br />The only food pet-hate I have is people who don't eat things because "they're cuddly". Usually cuddly=pampered=tender. Other than this, I can live and let live. <br /><br />What pisses me off most of all is someone else deciding that I can't eat something because it's bad for me. In my home town, you can buy a deep-fried kebab. Yes, a deep-fried kebab, you read that correctly. However, the local council have asked the shop to limit them to being sold only twice a week, for fear that people will eat them every night and collapse with ehart disease at the age of 24. Personally, I reckon that if someone is stupid enough to do this, then they should be allowed to do so.<br /><br />Oh, and incidently, as regards the blog post - you can sell fruit that doesn't meet EU regs. You just can't refer to it as a 'standard' fruit i.e bananas that are too small are called 'baby bananas' and apples that are too small could be called 'authentic apples'. They usually go with some kind of alliteration...Anonymoushttps://www.blogger.com/profile/16318643945784986088noreply@blogger.comtag:blogger.com,1999:blog-6370978.post-1109079066127759122005-02-22T14:31:00.000+01:002005-02-22T14:31:00.000+01:00I feel fairly certain that soya spaghetti is becau...I feel fairly certain that soya spaghetti is because more and more people are declaring themselves to be wheat-intolerant (there is a fancy word, I forget what).<br /><br />Also, fat-less meat can be a good thing. Try venison steaks, for example. No 'rind' or 'marble-ing' needed to induce taste in those. It's merely the boring stuff thaty you need the fat with. No-one ever served fatty fish, but it still tastes....Anonymoushttps://www.blogger.com/profile/16318643945784986088noreply@blogger.comtag:blogger.com,1999:blog-6370978.post-1109018478815950122005-02-21T21:41:00.000+01:002005-02-21T21:41:00.000+01:00Also food related, quite on the list of things you...Also food related, quite on the list of things you do not whant to hear *after* eating parts of leftover chicken from the day before: No, I don't want any, the cat already nibbled on that yesterday.Anonymoushttps://www.blogger.com/profile/12629131958615141514noreply@blogger.com